Ingredients:
- 1 lb. ground beef
- 6 uncooked lasagna noodles
- 1 (24 oz.) jar of your favorite spaghetti sauce
- 1 (24 oz.) container cottage cheese
- 1 (16 oz.) bag of shredded mozzarella cheese
- 2 T. parmesan cheese
- 1 tsp. minced garlic
Instructions:
Brown and drain ground beef. Spread 1 C. spaghetti sauce into bottom of crock. Mix remaining sauce with the ground beef and minced garlic and bring to a boil. Place 2 lasagna noodles on sauce in the crock pot. Spread 1/3 of meat mixture over noodles. Spread 1/2 cottage cheese over meat mixture. Spread 1/3 mozzarella cheese over cottage cheese. Repeat layering process. Third layer; remaining lasagna noodles, remaining meat mixture, and remaining mozzarella cheese. Sprinkle parmesan cheese on top. Cook on low for 4 hrs.
The ground beef can be purchased at WP Meat Company.
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