TWICE BAKED BACON BIT POTATO BAKE

Ingredients:

• 2 lbs. potatoes, cut into 1/2 in. cubes
• 1 T. olive oil
• 1 tsp. chili powder
• 1/2 tsp. seasoned salt
• 1/4 tsp. pepper
• 1 C. ranch salad dressing
• 1 tsp. ranch dressing mix
• 1 1/4 C. shredded cheddar cheese
• 1/2 C. real bacon bits

Instructions:

Lightly grease a 9x9 in. baking dish. Put potatoes in pan and toss with olive oil. Sprinkle with seasonings and mix again. Cover with aluminum foil. Bake at 400 degrees for 45 mins. Uncover; stir in salad dressing, cheese, and bacon bits. Bake uncovered 10 more mins.

The real bacon bits can be purchased at WP Meat Company.