Ingredients:
- 4 pork chops
- 2 T. favorite bbq sauce
- Excalibur ultimate seasoning or Excalibur Butter Garlic Seasoning, to taste
Brine Ingredients:
- 2 C. water
- 1 C. brown sugar
- 2 T. salt
- 3 cloves minced garlic
Instructions:
In a bowl; mix water, sugar, salt, and garlic to make brine. Stir until the sugar dissolves. Place pork chops in bowl, cover, and refrigerate for 24 hours. Remove chops from brine. Rub chops with bbq sauce. Sprinkle chops with seasoning. Grill until internal temperature reaches 145 degrees.
The pork chops and Excalibur seasonings can be purchased at WP Meat Company.
0 comments